DEad Rabbit Soup
This easy-to make soup will
impress your friends and infuriate your culinary enemys. DonŐt teach them the
secrets of your success!
STEP
ONE:
Kill
some rabbits. I find that a classic musket lends the meat a smokey flavour.
Also the baby rabbits are the most tender, and the stupidest, so aim for them.
2:
Collect
their warm bodies, and skin them. Salt will help preserve their nourishing
flesh.
3.
Make
the wife prepare some soup. ThatŐs why you married her, right?
number
four:
Put
rabbits in pot with soup and cook for a few hours or something. Be sure to
leave a large mess in the kitchen for the woman to clean up.
And
now for the best step, FIVE:
Eat
your spoils, and donŐt go near the kitchen again. YouŐre a man!